Baked Apple Dumpling Recipe
Ingredients
| Raisins | 1 Teaspoon | |
| Orange juice | 2 Teaspoon | |
| Sugar | 1⁄2 Teaspoon | |
| Apple | 1 Small | |
| Dough | 50 Gram (For 1 Biscuit) |
Nutrition Facts
Serving size: Complete recipe
Calories 208 Calories from Fat 16
% Daily Value*
Total Fat 2 g2.6%
Saturated Fat 0.03 g0.17%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 236.8 mg9.9%
Total Carbohydrates 45 g14.9%
Dietary Fiber 3.6 g14.3%
Sugars 18.6 g
Protein 3 g6.8%
Vitamin A 1.5% Vitamin C 16.2%
Calcium 2.9% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Heat to a boil.
Add sugar replacement.
Cover.
Allow to rest while preparing remaining ingredients.
Core apple; with a fork or toothpick, prick inside the apple cavity.
On floured board, roll biscuit dough very thin and large enough to wrap around apple.
Place apple in center of dough.
Fill apple cavity with raisin mixture.
Wrap dough around apple and secure at top.
Place in baking dish.
Bake at 375°F (190°C) for 25 to 30 minutes.
Chef
