Baked Apple Dumpling Recipe
This baked apple dumpling recipe is good enough to surprise your family in a pleasant way. It is the one diabetic dish that most of the nutritionists swear by. The most essential ingredient in baked apple dumpling is always apple. It is generally consumed as a yummy side dish. If you like this recipe of baked apple dumpling, please share on facebook.
Ingredients
1 tsp raisins
2 tsp orange juice
1/2 tsp sugar
1 small apple
Dough for 1 biscuit
Directions
Combine raisins and orange juice in saucepan.
Heat to a boil.
Add sugar replacement.
Cover.
Allow to rest while preparing remaining ingredients.
Core apple; with a fork or toothpick, prick inside the apple cavity.
On floured board, roll biscuit dough very thin and large enough to wrap around apple.
Place apple in center of dough.
Fill apple cavity with raisin mixture.
Wrap dough around apple and secure at top.
Place in baking dish.
Bake at 375°F (190°C) for 25 to 30 minutes.
Heat to a boil.
Add sugar replacement.
Cover.
Allow to rest while preparing remaining ingredients.
Core apple; with a fork or toothpick, prick inside the apple cavity.
On floured board, roll biscuit dough very thin and large enough to wrap around apple.
Place apple in center of dough.
Fill apple cavity with raisin mixture.
Wrap dough around apple and secure at top.
Place in baking dish.
Bake at 375°F (190°C) for 25 to 30 minutes.
