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Baked Apple Dessert Recipe
|Tart apple||6 , peeled, cored and sliced|
|Fresh lemon juice||2 Tablespoon|
|Yellow cake mix||18 1⁄2 Ounce (1 Package)|
|Melted butter||1⁄2 Cup (8 tbs) (1 Stick)|
|Chopped walnuts||1 Cup (16 tbs)|
|Vanilla ice cream||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 4863 Calories from Fat 2096
% Daily Value*
Total Fat 237 g364.2%
Saturated Fat 95.9 g479.7%
Trans Fat 0 g
Cholesterol 337.8 mg
Sodium 3491.6 mg145.5%
Total Carbohydrates 631 g210.4%
Dietary Fiber 55.1 g220.6%
Sugars 359.8 g
Protein 54 g108.7%
Vitamin A 76.1% Vitamin C 2136.2%
Calcium 125.8% Iron 36.8%
*Based on a 2000 Calorie diet
Grease 9x 13-inch baking dish.
Combine apples, lemon juice and 1 tablespoon cinnamon in large bowl and toss well.
Spoon evenly into dish.
Sprinkle cake mix over apples, patting gently .
Dust with remaining cinnamon and drizzle butter evenly over top.
Sprinkle with nuts.
Cover with foil and bake until apples begin to bubble, about 15 to 20 minutes.
Uncover and continue baking until top is browned and apples are tender about 30 minutes.