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Baked Apple Cheesecake Recipe
|Shortcrust pastry||6 1⁄2 Ounce (200 Grams, Prepared One)|
|Butter||1 Ounce (30 Grams)|
|Apples||2 , cored, peeled and sliced|
|For ricotta filling|
|Ricotta cheese||1 1⁄2 Pound (750 Grams)|
|Eggs||4 , separated|
|Honey||5 1⁄2 Ounce (1/2 Cup Or 170 Grams)|
|Finely grated orange rind||1 Tablespoon|
|Orange juice||3 Tablespoon|
Calories 502 Calories from Fat 254
% Daily Value*
Total Fat 29 g44.2%
Saturated Fat 16.4 g82%
Trans Fat 0 g
Cholesterol 250.8 mg
Sodium 173 mg7.2%
Total Carbohydrates 43 g14.4%
Dietary Fiber 1.8 g7.4%
Sugars 33.4 g
Protein 21 g42.3%
Vitamin A 20.1% Vitamin C 19.2%
Calcium 31.6% Iron 8.3%
*Based on a 2000 Calorie diet
2. Melt butter in a frying pan, add apple slices and cook over a medium heat, stirring occasionally, until golden. Set aside to cool. Arrange apples evenly over base of pastry case.
3. To make filling, place all filling ingredients in a food processor and process until smooth.
4.Place egg whites in a separate bowl and beat until stiff peaks form. Fold egg white mixture into ricotta mixture. Carefully pour filling over apples.
5. Reduce oven temperature to 180°C/350°F/Gas 4 and bake for 1 1/4 hours or until firm. Set aside to cool, then refrigerate overnight.