Baked Almond Chicken Recipe


Preparation Time10 MinCooking Time35 Min
Ready In45 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Broiler fryer chicken3 1⁄2 Pound, cut into pieces (1 Piece)
 Flour1 Tablespoon
 Celery salt1 Teaspoon
 Paprika1 Teaspoon
 Salt1 Teaspoon
 Curry powder1⁄2 Teaspoon
 Oregano1⁄2 Teaspoon, crushed
 Freshly ground pepper1⁄2 Teaspoon
 Melted butter/Melted margarine6 Tablespoon
 Sliced almonds3⁄4 Cup (12 tbs)
 Light cream1 1⁄2 Cup (24 tbs)
 Sour cream1⁄2 Cup (8 tbs)
 Fine dry bread crumbs3 Tablespoon, blended with 1 tablespoon melted butter
 Melted butter1 Tablespoon (For Blending With Bread Crumbs)

Nutrition Facts

Serving size

Calories 1013 Calories from Fat 730

% Daily Value*

Total Fat 82 g126.6%

Saturated Fat 34.7 g173.7%

Trans Fat 0 g

Cholesterol 312.6 mg

Sodium 837.8 mg34.9%

Total Carbohydrates 13 g4.4%

Dietary Fiber 2.4 g9.8%

Sugars 1.7 g

Protein 55 g109.7%

Vitamin A 40% Vitamin C 9.5%

Calcium 15% Iron 21.9%

*Based on a 2000 Calorie diet


Coat chicken pieces with flour.
Blend celery salt, paprika, salt, curry powder, oregano, and pepper with butter; roll chicken pieces in seasoned butter, coating all sides.
Arrange chicken in a single layer in a baking dish (about 9 by 13 inches).
Sprinkle evenly with almonds.
Pour light cream between pieces.
Bake, covered, in a moderate oven (350°) for 45 minutes.
Uncover; spoon about 1/2 cup sauce from pan into sour cream and mix together.
Pour evenly over chicken.
Sprinkle evenly with bread crumbs.
Bake, uncovered, about 15 minutes longer or until chicken is tender.
Makes 6 servings.