Baked Alaska With Brazil Nuts Recipe

Summary

Preparation Time30 MinCooking Time5 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Sponge cake1
 Ice cream1 Pint
 Sliced brazil nuts3⁄4 Cup (12 tbs)
 Egg whites3
 Salt To Taste
 Sugar3 Tablespoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 411 Calories from Fat 205

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 69.9 mg

Sodium 194.7 mg8.1%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1.4 g5.8%

Sugars 33.6 g

Protein 8 g16.5%

Vitamin A 8.8% Vitamin C 1.4%

Calcium 14.8% Iron 6.2%

*Based on a 2000 Calorie diet

Directions

Remove center from top of cake, leaving a shell at least 3/4 inch thick.
Fill with ice cream and sprinkle 1/2 cup sliced nuts over ice cream.
Beat egg whites until stiff but not dry; beat in salt, sugar and vanilla gradually.
Spread on top of cake and sprinkle with remaining Brazil nuts.
Bake in very hot oven (450°F.) until light brown, about 5 minutes.
Serve at once.
Serves 6.
Quantcast