Baked Alaska With Brazil Nuts Recipe


Preparation Time30 MinCooking Time5 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageServings6
MethodMain Ingredient
Interest Group


 Sponge cake1
 Ice cream1 Pint
 Sliced brazil nuts3⁄4 Cup (12 tbs)
 Egg whites3
 Salt To Taste
 Sugar3 Tablespoon
 Vanilla1 Teaspoon

Nutrition Facts

Serving size

Calories 411 Calories from Fat 205

% Daily Value*

Total Fat 24 g36.3%

Saturated Fat 9.9 g49.5%

Trans Fat 0 g

Cholesterol 69.9 mg

Sodium 194.7 mg8.1%

Total Carbohydrates 44 g14.6%

Dietary Fiber 1.4 g5.8%

Sugars 33.6 g

Protein 8 g16.5%

Vitamin A 8.8% Vitamin C 1.4%

Calcium 14.8% Iron 6.2%

*Based on a 2000 Calorie diet


Remove center from top of cake, leaving a shell at least 3/4 inch thick.
Fill with ice cream and sprinkle 1/2 cup sliced nuts over ice cream.
Beat egg whites until stiff but not dry; beat in salt, sugar and vanilla gradually.
Spread on top of cake and sprinkle with remaining Brazil nuts.
Bake in very hot oven (450°F.) until light brown, about 5 minutes.
Serve at once.
Serves 6.