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Baked Alaska Pie Recipe
|9 inch baked pie shell||1 , baked|
|Water/Canned pineapple juice||1 Tablespoon|
|Granulated sugar||1⁄4 Cup (4 tbs)|
|Chilled raspberries/Drained, just thawed frozen raspberries / strawberries||2 Cup (32 tbs) (Fresh)|
|Vanilla ice cream/Peach / pistachio ice cream||1 Quart|
Serving size: Complete recipe
Calories 3617 Calories from Fat 1408
% Daily Value*
Total Fat 159 g244.7%
Saturated Fat 83.2 g415.8%
Trans Fat 0 g
Cholesterol 416.2 mg
Sodium 2338.3 mg97.4%
Total Carbohydrates 496 g165.4%
Dietary Fiber 26.4 g105.6%
Sugars 340.1 g
Protein 53 g105.4%
Vitamin A 81.7% Vitamin C 141.5%
Calcium 204.7% Iron 18.1%
*Based on a 2000 Calorie diet
Preheat broiler 10 min., or as manufacturer directs.
Over low heat, heat marshmallows with water, folding constantly, until marshmallows are melted.
Beat egg whites until quite stiff; gradually add sugar and salt, beating until very stiff; fold in marshmallow mixture.
Sprinkle 1 cup berries into pie shell; fill with ice cream; then sprinkle rest of berries onto ice cream; top with meringue, covering ice cream completely all the way around out to edge of pie, (this helps keep ice cream firm).
Broil several inches below heat until lightly browned.
Serve at once.
Note€”If you have a freezer, you can make this pie several days ahead.
Just make as above, omitting berries.
As soon as meringue has browned, place pie in freezer until frozen; then freezer-wrap, and return to freezer.