Baked Alaska Miniatures Recipe
Ingredients
| Honey or fruit concentrate - 1/2 cup | ||
| Sweet butter or canola oil - 1/2 cup | ||
| Eggs | 2 | |
| Soy milk | 1/4 Cup (16 tbs) | |
| W/w pastry flour - 1 cup | ||
| Salt | 1/2 Teaspoon | |
| Baking powder | 1 Teaspoon | |
| Cinnamon | 1 Teaspoon | |
| Rolled oats | 1 Cup (16 tbs) | |
Directions
GETTING READY
1. Preheat oven to 350 degrees C.
2. Grease two cookie sheets.
MAKING
2. In an electric mixer, take honey and butter. Run it on a high speed.
3. Let mixer run on low speed and add the remaining ingredients. Let the mixer run till oats moisten.
4. On tow cookie sheets, pour batter and flatten lightly such that it makes 8 cookies. Bake it for 20 minutes or until it becomes light brown in color.
5. Keep sheets in wire racks to cook for at least 5 minutes.
6. Remove cookies from sheets with a metal spatula.
SERVING
7. Serve Baked Alaska Miniatures with a dollop of cream.
1. Preheat oven to 350 degrees C.
2. Grease two cookie sheets.
MAKING
2. In an electric mixer, take honey and butter. Run it on a high speed.
3. Let mixer run on low speed and add the remaining ingredients. Let the mixer run till oats moisten.
4. On tow cookie sheets, pour batter and flatten lightly such that it makes 8 cookies. Bake it for 20 minutes or until it becomes light brown in color.
5. Keep sheets in wire racks to cook for at least 5 minutes.
6. Remove cookies from sheets with a metal spatula.
SERVING
7. Serve Baked Alaska Miniatures with a dollop of cream.
Chef
