Baked Acorn Squash Recipe
Ingredients
| Butter/Margarine | 2 Tablespoon | |
| Brown sugar | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 328 Calories from Fat 214
% Daily Value*
Total Fat 24 g37.4%
Saturated Fat 15.4 g77.1%
Trans Fat 0 g
Cholesterol 64.5 mg21.5%
Sodium 3.3 mg0.1%
Total Carbohydrates 30 g10%
Dietary Fiber 0 g
Sugars 30 g
Protein 0.26 g0.51%
Vitamin A 15% Vitamin C
Calcium 0.7% Iron 0.03%
*Based on a 2000 Calorie diet
Directions
2. Place halves, cut side down, in baking pan; bake 30 minutes. Turn squash cut side up. Place half of butter or margarine and brown sugar in each cavity.
3. Bake 15 minutes longer or until squash is fork-tender and butter and brown sugar melt.
Chef
