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Bake Me Not Peanut Bars Recipe
|Butter||1 Cup (16 tbs), softened|
|Creamy peanut butter||1⁄3 Cup (5.33 tbs)|
|All purpose flour/Self raising flour||1 1⁄2 Cup (24 tbs)|
|Vanilla extract||1 Teaspoon|
|Cocktail peanuts||3⁄4 Cup (12 tbs)|
|Sugar||2 Cup (32 tbs)|
|Water||1 Cup (16 tbs)|
Serving size: Complete recipe
Calories 5010 Calories from Fat 2479
% Daily Value*
Total Fat 286 g439.4%
Saturated Fat 132 g660.2%
Trans Fat 0 g
Cholesterol 483.8 mg
Sodium 791.6 mg33%
Total Carbohydrates 588 g196.1%
Dietary Fiber 20.2 g80.7%
Sugars 413.6 g
Protein 58 g116.5%
Vitamin A 112.5% Vitamin C 0.9%
Calcium 20.3% Iron 68.1%
*Based on a 2000 Calorie diet
In 1 1/2-quart saucepan, cook sugar and water over medium heat, to hard-ball stage (250° F.), or until syrup forms a hard ball when dropped into very cold water.
Pour slowly over butter-flour mixture.
Stir until thickened and well blended.
Pour into buttered 11 x 7-inch pan.
Cut into bars.