Baja Tacos Recipe

Baja Tacos picture


CuisineMain Ingredient


 Corn tortillas10 Ounce (1 Package, Preferably Blue Corn)
 Lean ground beef1 Pound
 Red wine vinegar2 Tablespoon
 Scallions6 , chopped (White And Tender Greens)
 Ground cumin1 Teaspoon
 Chili powder2 Tablespoon
 Tomato sauce8 Ounce (1 Can)
 Hot pepper sauce2 Drop
 Chopped tomatoes4 Tablespoon
 Salsa1⁄4 Cup (4 tbs)
 Sour cream1⁄4 Cup (4 tbs)
 Grated cheddar cheese1⁄4 Cup (4 tbs)
 Chopped cilantro leaves/Watercress/arugula1 Tablespoon
 Salt To Taste
 Cayenne pepper To Taste

Nutrition Facts

Serving size: Complete recipe

Calories 1842 Calories from Fat 619

% Daily Value*

Total Fat 69 g106.5%

Saturated Fat 34 g169.8%

Trans Fat 0 g

Cholesterol 320.2 mg

Sodium 1888.7 mg78.7%

Total Carbohydrates 185 g61.7%

Dietary Fiber 23.7 g94.7%

Sugars 22.8 g

Protein 122 g243.5%

Vitamin A 279.1% Vitamin C 138.9%

Calcium 78.4% Iron 132.7%

*Based on a 2000 Calorie diet


Preheat oven to 350°.
Wrap tortillas in aluminum foil and warm in oven while meal is prepared.
Heat skillet over medium-high heat, add beef, and brown.
Drain fat and add remaining ingredients.
Stir and cook 15 to 20 minutes over medium heat.
Serve with tortillas and generous amounts of toppings on the side; let everyone assemble his or her own tacos.