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Baja Tacos Recipe
|Corn tortillas||10 Ounce (1 Package, Preferably Blue Corn)|
|Lean ground beef||1 Pound|
|Red wine vinegar||2 Tablespoon|
|Scallions||6 , chopped (White And Tender Greens)|
|Ground cumin||1 Teaspoon|
|Chili powder||2 Tablespoon|
|Tomato sauce||8 Ounce (1 Can)|
|Hot pepper sauce||2 Drop|
|Chopped tomatoes||4 Tablespoon|
|Salsa||1⁄4 Cup (4 tbs)|
|Sour cream||1⁄4 Cup (4 tbs)|
|Grated cheddar cheese||1⁄4 Cup (4 tbs)|
|Chopped cilantro leaves/Watercress/arugula||1 Tablespoon|
|Cayenne pepper||To Taste|
Serving size: Complete recipe
Calories 1842 Calories from Fat 619
% Daily Value*
Total Fat 69 g106.5%
Saturated Fat 34 g169.8%
Trans Fat 0 g
Cholesterol 320.2 mg
Sodium 1888.7 mg78.7%
Total Carbohydrates 185 g61.7%
Dietary Fiber 23.7 g94.7%
Sugars 22.8 g
Protein 122 g243.5%
Vitamin A 279.1% Vitamin C 138.9%
Calcium 78.4% Iron 132.7%
*Based on a 2000 Calorie diet
Wrap tortillas in aluminum foil and warm in oven while meal is prepared.
Heat skillet over medium-high heat, add beef, and brown.
Drain fat and add remaining ingredients.
Stir and cook 15 to 20 minutes over medium heat.
Serve with tortillas and generous amounts of toppings on the side; let everyone assemble his or her own tacos.