Baja Bites Recipe

Summary

CourseMethod
Main Ingredient

Ingredients

 Eggs5
 Cottage cheese1 Cup (16 tbs)
 All purpose flour1⁄4 Cup (4 tbs)
 Baking powder1⁄2 Teaspoon
 Butter1⁄4 Cup (4 tbs), melted
 Minced green onions2 Tablespoon
 Canned chopped green chilies4 Ounce, drained (1 Can)
 Grated monterey jack cheese2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2072 Calories from Fat 1295

% Daily Value*

Total Fat 156 g239.9%

Saturated Fat 83 g414.8%

Trans Fat 0 g

Cholesterol 1465 mg

Sodium 3339.4 mg139.1%

Total Carbohydrates 42 g14%

Dietary Fiber 3.6 g14.2%

Sugars 11 g

Protein 125 g249.8%

Vitamin A 117.5% Vitamin C 74%

Calcium 236.3% Iron 47.8%

*Based on a 2000 Calorie diet

Directions

Grease an 8-inch square baking pan; set aside.
Preheat oven to 350°F (175°C).
In a large bowl, beat eggs.
Add cottage cheese; beat until almost smooth.
Beat in flour, baking powder and melted butter until thoroughly blended.
Stir in onions, chilies and Monterey Jack cheese.
Pour evenly into prepared pan.
Bake 30 to 40 minutes in preheated oven until firm in center.
Let cool slightly.
Cut into 5 rows horizontally and 5 rows vertically; serve warm.
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