Baja Beef N Beans Recipe
Summary
Preparation Time35 MinDifficulty LevelMedium
Health IndexAverageServings6
Ingredients
| 1 1/2 lbs. Boneless beef round steak | ||
| Garlic | 1 Clove (5gm), minced | |
| Pepper | 1/4 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Chili powder | 1 Teaspoon | |
| Prepared mustard | 1 Tablespoon | |
| Onion | 1 , chopped | |
| 1 teaspoon beef bouillon granules | ||
| Bottled salsa | 1 Cup (16 tbs) | |
| Red kidney beans | 1 Can (10oz), drained | |
Directions
MAKING
1) Cut off and discard all the fat from the beef.
2) In a bowl, mix the garlic, pepper, salt, chili powder and mustard; coat the beef with the mixture and slice into 1/2" wide strips.
3) In a slow cooker, place the beef strips, stir in the onion, bouillon granules and salsa; cook covered on LOW for about 7 1/2- 8 hrs.
4) Stir in the beans; cook covered on HIGH for about 30 min.
SERVING
5) Serve immediately on a nice dish.
1) Cut off and discard all the fat from the beef.
2) In a bowl, mix the garlic, pepper, salt, chili powder and mustard; coat the beef with the mixture and slice into 1/2" wide strips.
3) In a slow cooker, place the beef strips, stir in the onion, bouillon granules and salsa; cook covered on LOW for about 7 1/2- 8 hrs.
4) Stir in the beans; cook covered on HIGH for about 30 min.
SERVING
5) Serve immediately on a nice dish.
Chef
