Baja Baked Haddock Recipe
This Baja Baked Haddock recipe tastes soo superb that I have been trying to find where exactly the secret lies. This Baja Baked Haddock as a Main Dish is a winner! Baja Baked Haddock gets its taste from Fish. Your Low Calorie diet should include Baja Baked Haddock. Please try this Baja Baked Haddock recipe and let me know how it worked out for you.
Ingredients
2 medium-size tomatoes, coarsely chopped
1 small hot red pepper, seeded
2 teaspoons tamari or soy sauce
1/2 teaspoon oregano
Dash of ground cumin
2 cloves garlic
3/4 pound haddock fillets
2 Corn Tortillas, steamed
Parsley sprigs (garnish)
Cherry tomatoes (garnish)
Directions
Place the tomatoes, pepper, tamari, oregano, and cumin in a blender.
Push the garlic through a garlic press into the blender.
Process on medium speed until smooth.
Place the haddock in an 8 X 8-inch baking dish coated with no-stick spray and top with the sauce.
Bake at 375° for 20 minutes or just until the fish flakes when tested with a fork.
Push the garlic through a garlic press into the blender.
Process on medium speed until smooth.
Place the haddock in an 8 X 8-inch baking dish coated with no-stick spray and top with the sauce.
Bake at 375° for 20 minutes or just until the fish flakes when tested with a fork.
