Baingan Ka Bharta Recipe
Summary
Preparation Time20 MinCooking Time15 Min
Ready In35 MinDifficulty LevelMedium
Health IndexHealthyServings4
Ingredients
1 Eggplant
1 onion (Chopped)
2 tomatoes (chopped)
1 tbsp finely chopped garlic
1 tbsp finely chopped ginger
1/2 cup fresh/frozen peas (Optional)
1/4 tsp turmeric powder
1/2 tsp red chilli powder
1/2 tsp garam masala powder
2 green chillies (finely chopped)
2 tbsp oil
Salt to taste
Cilantro for garnishing
Directions
Apply some oil to an eggplant and cook it in microwave for about 8 minutes. Roast it in a hot pan for about 10 minutes turning in between. Allow it to cooldown. Peel off the skin and either mash it or chop it finely.
Heat oil in a pan, add chopped onions. Fry till light brown.
Add chopped ginger, garlic and green chillies and saute for few more minutes.
Add turmeric powder and red chilli powder. Saute for another one minute.
Add tomatoes and cook till they are mushy.
Add peas and salt, cover and cook till peas is soft.
Add eggplant and mix well. Add garam masala powder and saute on medium high heat till all the water evaporates.
Serve hot garnished with chopped cilantro.
Heat oil in a pan, add chopped onions. Fry till light brown.
Add chopped ginger, garlic and green chillies and saute for few more minutes.
Add turmeric powder and red chilli powder. Saute for another one minute.
Add tomatoes and cook till they are mushy.
Add peas and salt, cover and cook till peas is soft.
Add eggplant and mix well. Add garam masala powder and saute on medium high heat till all the water evaporates.
Serve hot garnished with chopped cilantro.
Comments
Comments: 10 |
Add a Comment
Sarita Bhandarkar says :
Thank you Sanghi. Give it a try and let me know.
Posted on: 13 November 2008 - 10:37pm
Sanghi says :
This is a new recipe for me. Sounds delicious. Will surely try out.
Posted on: 12 November 2008 - 9:19pm
Sarita Bhandarkar says :
Thank you Srividya. Do try it and let me know.
Posted on: 8 November 2008 - 2:09pm
srividya76 says :
Normally I make Baingan Ka Bharta at home. But,this recipe is very interesting and delicious. I love this recipe and will try making this soon.
.
Posted on: 8 November 2008 - 9:27am
Sarita Bhandarkar says :
Thanks for the lovely comment. I have made the changes.
Posted on: 7 November 2008 - 2:21pm
