Baie Jolie Wild Duck With Apples Recipe
Ingredients
| Ducks | 2 | |
| Apples | 6 , pared, seeded and quartered | |
| Lemon | 1⁄2 | |
| Salt pork slices | 4 | |
| Sugar/Maple syrup | 2 Tablespoon | |
| Onion | 1 Large, minced | |
| Cider | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 7984 Calories from Fat 5200
% Daily Value*
Total Fat 577 g887%
Saturated Fat 196.3 g981.5%
Trans Fat 0 g
Cholesterol 2349 mg783%
Sodium 4401 mg183.4%
Total Carbohydrates 194 g64.7%
Dietary Fiber 28.3 g113.1%
Sugars 143.9 g
Protein 490 g980.6%
Vitamin A 57.9% Vitamin C 380.6%
Calcium 29.2% Iron 644.6%
*Based on a 2000 Calorie diet
Directions
Rub with lemon.
Season interior and exterior.
Put four apple quarters in each cavity with sugar or syrup.
Truss.
Place lard and onions on bottom of clay baker.
Add birds.
Dot with seasoning.
Moisten with cider.
Close and bake.
Chef
