Bahml Coreng Recipe
Summary
MethodStir Fried
Ingredients
| Vermicelli noodles | 8 Ounce | |
| Peanut oil | 4 Tablespoon | |
| Onion | 1 , finely chopped | |
| Garlic | 2 Clove (5gm), crushed | |
| 1 in. piece of fresh green ginger, peeled and finely chopped | ||
| Shrimp paste | 1/2 Teaspoon, dried | |
| 1 tsp. dried chillis or sambal ulek | ||
| 1 chicken breast, skinned, boned and cut into thin strips | ||
| Frozen shrimp | 1/2 Cup (16 tbs), thawed | |
| Stalk celery | 1 Large, sliced | |
| 2 Chinese or white cabbage leaves, shredded | ||
| Soy sauce | 2 Tablespoon | |
| Peanuts | 1 Tablespoon, chopped (GARNISH) | |
| Scallions | 2 , chopped (GARNISH) | |
Directions
Cook the noodles in boiling salted water for 3 to 5 minutes, or until they are just tender.
Drain and rinse under cold running water, then set aside.
Heat the oil in a large deep frying-pan.When it is hot, add the onion, garlic, ginger, blachan and sambal ulek and stir-fry for 3 minutes.
Stir in the chicken and prawns (shrimp) and cook for a further 2 minutes.
Add the celery and cabbage and stir-fry for 2 minutes.
Stir in the noodles and cook for a further 2 to 3 minutes, or until they are heated through.
Stir in the soy sauce.
Transfer the mixture to a large, warmed serving bowl and garnish with the chopped peanuts and spring onions (scallions) before serving.
Drain and rinse under cold running water, then set aside.
Heat the oil in a large deep frying-pan.When it is hot, add the onion, garlic, ginger, blachan and sambal ulek and stir-fry for 3 minutes.
Stir in the chicken and prawns (shrimp) and cook for a further 2 minutes.
Add the celery and cabbage and stir-fry for 2 minutes.
Stir in the noodles and cook for a further 2 to 3 minutes, or until they are heated through.
Stir in the soy sauce.
Transfer the mixture to a large, warmed serving bowl and garnish with the chopped peanuts and spring onions (scallions) before serving.
Chef
