Bahamas Punch Recipe
Summary
Cooking Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings1
Main IngredientAlcohol
Ingredients
| Juice of fresh lemon - 1 number | ||
| Sugar syrup | 1 Teaspoon | |
| Angostura bitters | 3 Drop | |
| Grenadine | 1/2 Teaspoon | |
| Golden or white rum - 3 parts | ||
| Orange slice | 1 | |
| Lemon slice | 1 | |
| Crushed ice - as per requirement | ||
| Ground nutmeg - for serving | ||
Directions
MAKING
1. Pour the lemon juice and syrup into a cocktail shaker.
2. Shake the bitters into the mixture.
3. Add the grenadine, rum and slices of fresh fruit; stir thoroughly
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with crushed ice.
6. Pour in the unstrained punch.
SERVING
7. Sprinkle the top with nutmeg and serve chill.
1. Pour the lemon juice and syrup into a cocktail shaker.
2. Shake the bitters into the mixture.
3. Add the grenadine, rum and slices of fresh fruit; stir thoroughly
4. Refrigerate the mixture for 3 hours.
5. Fill a lowball glass with crushed ice.
6. Pour in the unstrained punch.
SERVING
7. Sprinkle the top with nutmeg and serve chill.
Chef
