Filipino Bagoong Guisado Recipe Video
Ingredients
| Shrimp paste | 12 Ounce | |
| Tomato | 1 Medium, diced | |
| Pork with fat | 4 Ounce, sliced | |
| Onion | 1 Small, minced | |
| Garlic | 3 Clove (15 gm), minced | |
| Sugar | 3 1⁄2 Tablespoon | |
| Vinegar | 3 Teaspoon |
Nutrition Facts
Serving size
Calories 209 Calories from Fat 62
% Daily Value*
Total Fat 7 g10.6%
Saturated Fat 1.8 g9%
Trans Fat 0 g
Cholesterol 19 mg6.3%
Sodium 7842 mg326.8%
Total Carbohydrates 19 g6.4%
Dietary Fiber 0.97 g3.9%
Sugars 15.3 g
Protein 6 g11.8%
Vitamin A 5.1% Vitamin C 12.3%
Calcium 2.2% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
2. Add garlic, onion, and tomato then sauté for 3 minutes.
3. Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in a while.
4. Transfer to a serving bowl and serve.
5. Share and enjoy!
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Editors Review
This video is in Filipino.Chef
