Bagna Cauda With Cream Recipe
Hello dear, are you looking for Bagna Cauda With Cream recipe? Get all set to serve Bagna Cauda With Cream as a Side Dish today. Fish is the main ingredient in this Bagna Cauda With Cream. An assortment of fabulous flavors, the Bagna Cauda With Cream recipe is one of those Italian dishes you simply shouldn't miss. I challenge you to give me a better recipe of Bagna Cauda With Cream than this.
Ingredients
2 cups heavy or whipping cream
3 tablespoons butter or margarine
1 garlic clove, minced
1 2-ounce can anchovy fillets, drained and mashed
1 teaspoon salt
1 teaspoon thyme leaves
1 teaspoon oregano leaves
1/8 teaspoon pepper
Belgian endive leaves, broccoli flowerets, red- and green-pepper strips, mushrooms
Breadsticks
Directions
1. In 2-quart saucepan over medium-high heat, heat heavy or whipping cream to boiling; cook, stirring frequently, until cream is reduced to about 1 1/3 cups, about 20 minutes. Remove saucepan from heat.
2. In 1-quart saucepan over medium heat, heat butter or margarine until hot. Stir in garlic; cook 1 minute. Stir in mashed anchovy fillets, salt, thyme, oregano, and pepper; cook, stirring constantly, until mixture is smooth, about 10 minutes. Remove saucepan from heat; with wire whisk, gradually beat in cream until mixture is smooth. (If anchovy mixture begins to separate, beat gently with wire whisk until well blended again.)
3. Pour mixture into 1-quart candle-warmer dish. Serve immediately as dip for the vegetables and breadsticks.
2. In 1-quart saucepan over medium heat, heat butter or margarine until hot. Stir in garlic; cook 1 minute. Stir in mashed anchovy fillets, salt, thyme, oregano, and pepper; cook, stirring constantly, until mixture is smooth, about 10 minutes. Remove saucepan from heat; with wire whisk, gradually beat in cream until mixture is smooth. (If anchovy mixture begins to separate, beat gently with wire whisk until well blended again.)
3. Pour mixture into 1-quart candle-warmer dish. Serve immediately as dip for the vegetables and breadsticks.
