Warm Bagna Cauda Dip Recipe

Warm Bagna Cauda Dip picture

Summary

CuisineCourse

Ingredients

 Butter1⁄4 Pound
 Olive oil1⁄4 Cup (4 tbs)
 Garlic4 Clove (20 gm), mashed
 Canned flat anchovy fillets2 Ounce, finely chopped and drained (1 Can)
 Vegetables1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1535 Calories from Fat 1343

% Daily Value*

Total Fat 152 g234.4%

Saturated Fat 67.1 g335.6%

Trans Fat 0 g

Cholesterol 292 mg

Sodium 2166.9 mg90.3%

Total Carbohydrates 27 g9%

Dietary Fiber 6.4 g25.7%

Sugars 0.3 g

Protein 24 g47.2%

Vitamin A 209.5% Vitamin C 36.4%

Calcium 23.3% Iron 26.2%

*Based on a 2000 Calorie diet

Directions

Choose a heatproof container that will be only about half filled by the sauce.
In it, combine the butter, olive oil, garlic, and chopped anchovies.
Stir over moderate heat until mixture bubbles.
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