Warm Bagna Cauda Dip Recipe
Ingredients
| Butter | 1⁄4 Pound | |
| Olive oil | 1⁄4 Cup (4 tbs) | |
| Garlic | 4 Clove (20 gm), mashed | |
| Canned flat anchovy fillets | 2 Ounce, finely chopped and drained (1 Can) | |
| Vegetables | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 1535 Calories from Fat 1343
% Daily Value*
Total Fat 152 g234.4%
Saturated Fat 67.1 g335.6%
Trans Fat 0 g
Cholesterol 292 mg97.3%
Sodium 2166.9 mg90.3%
Total Carbohydrates 27 g9%
Dietary Fiber 6.4 g25.7%
Sugars 0.3 g
Protein 24 g47.2%
Vitamin A 209.5% Vitamin C 36.4%
Calcium 23.3% Iron 26.2%
*Based on a 2000 Calorie diet
Directions
In it, combine the butter, olive oil, garlic, and chopped anchovies.
Stir over moderate heat until mixture bubbles.
Chef
