Bagels Recipe
Bagels is popular with my family, its sure to be so with your family too. It is an effortless Snack. This Bagels is too good to be missed.
Ingredients
1 tsp. dry yeast
1 cup warm water
1 tsp. Honey
1/2 tsp. salt
2 3/4 cup whole wheat flour
2 qts. water
Directions
1. Sprinkle yeast over warm water.
2. Stir in honey, salt, and 1 1/4 cups flour. Beat until smooth.
3. Stir in remaining flour. Knead for 10 minutes on floured surface. Cover; let rise until double, about 15 minutes.
4. Punch down and divide into 8 equal portions. Shape each piece into a smooth ball; punch hole in the center and pull gently to enlarge hole and make uniform shape. Let rise 20 minutes.
5. Heat 2 quarts of water to boiling in large kettle. Reduce heat; add 4 bagels. Simmer 7 minutes, turning once.
6. Drain on kitchen towel. Repeat with remaining bagels. If desired, sprinkle bagels with chopped onion, poppy seeds, sesame seeds, or caraway seeds.
7. Bake at 375° on nonstick baking sheet until bagels are golden brown, 30 to 35 minutes. Enjoy them warm or cold.
2. Stir in honey, salt, and 1 1/4 cups flour. Beat until smooth.
3. Stir in remaining flour. Knead for 10 minutes on floured surface. Cover; let rise until double, about 15 minutes.
4. Punch down and divide into 8 equal portions. Shape each piece into a smooth ball; punch hole in the center and pull gently to enlarge hole and make uniform shape. Let rise 20 minutes.
5. Heat 2 quarts of water to boiling in large kettle. Reduce heat; add 4 bagels. Simmer 7 minutes, turning once.
6. Drain on kitchen towel. Repeat with remaining bagels. If desired, sprinkle bagels with chopped onion, poppy seeds, sesame seeds, or caraway seeds.
7. Bake at 375° on nonstick baking sheet until bagels are golden brown, 30 to 35 minutes. Enjoy them warm or cold.
