Cinnamon Raisin Bagels Recipe Video
Ingredients
| Yeast | 1 1⁄2 Teaspoon | |
| Flour | 2 Cup (32 tbs) | |
| Sugar | 2 Tablespoon | |
| Salt | 1 Teaspoon | |
| Warm water | 3⁄4 Cup (12 tbs) | |
| Cinnamon | 1 Teaspoon | |
| Raisins | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size
Calories 295 Calories from Fat 6
% Daily Value*
Total Fat 0.72 g1.1%
Saturated Fat 0.11 g0.56%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 489.9 mg20.4%
Total Carbohydrates 65 g21.8%
Dietary Fiber 2.9 g11.7%
Sugars 14.3 g
Protein 7 g14%
Vitamin A 0.1% Vitamin C 0.51%
Calcium 3% Iron 18.2%
*Based on a 2000 Calorie diet
Directions
Remove the dough from machine and roll it in the form of snake. press it to form a doughnut shape.
Bring a pot of water to boil and place the bagels in boiling water for 2 minutes.
Remove the bagels and place on a ligtly greased baking tray.
Bake at 350 degrees for 20 minutes.
Editors Review
If you love bagels then this dish is worth an effort. Cinnamon and raisin bagels are not only delightfully simple to make, but makes for great tea time snacks. So just follow the instructions carefully and get preparing.Chef
