Bagel Chips Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineAmericanCourseSnack
MethodBakedSpecialityKids
VegetarianVegetarianInterest GroupEveryday

Ingredients

 
6 plain nonfat bagels

Directions

1. Using a serrated knife, cut each bagel into 6 round slices.
2. Place slices on wire racks. Place racks on baking sheets.
3. Spray slices with water.
4. Bake for 15 minutes or until crispy.
5. Store in an airtight container.

Questions, Comments and Reviews

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