Bagel Chips Recipe
Ingredients
6 plain nonfat bagels
Directions
1. Using a serrated knife, cut each bagel into 6 round slices.
2. Place slices on wire racks. Place racks on baking sheets.
3. Spray slices with water.
4. Bake for 15 minutes or until crispy.
5. Store in an airtight container.
2. Place slices on wire racks. Place racks on baking sheets.
3. Spray slices with water.
4. Bake for 15 minutes or until crispy.
5. Store in an airtight container.
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