Bagel Chips Recipe
Ingredients
| Bagels | 4 | |
| Butter/Margarine | 3 Tablespoon | |
| Vegetable oil | 3 Tablespoon | |
| Garlic | 2 Clove (5gm), crushed | |
| Salt | 1/8 Teaspoon | |
| Paprika | 1/8 Teaspoon |
Directions
Slice each bagel horizontally in 6 pieces.
In small pan, saute garlic in 1 tablespoon butter or margarine until lightly browned.
Add remaining ingredients; stir until margarine is melted.
Spread bagels out on cookie sheet.
Brush both sides of bagel slices with mixture.
Bake at 375 for 5 minutes on each side.
Baking time may vary according to oven and how thin bagels are sliced.
After bagels are cooled, place in airtight container.
In small pan, saute garlic in 1 tablespoon butter or margarine until lightly browned.
Add remaining ingredients; stir until margarine is melted.
Spread bagels out on cookie sheet.
Brush both sides of bagel slices with mixture.
Bake at 375 for 5 minutes on each side.
Baking time may vary according to oven and how thin bagels are sliced.
After bagels are cooled, place in airtight container.
Chef
