Bafela Safarchan ( Stewed Apples ) Recipe
I grew up eating this Bafela Safarchan frequently and am happy to share this recipe with you. You will be ever grateful to the Asian people for sharing this addictive Bafela Safarchan recipe with the world!. Just try this dish and see how you get hooked to it!
Summary
Ingredients
9 large apples
2 cups sugar
3 cups water
3 green cardamom seeds
1 sour lime
Directions
1. Peel, core and chop the fruit and sprinkle with the sour lime juice.
2. Place apples, sugar and water in a sauce pan and bring to a boil. Add the cardamom seeds. Simmer for 15 minutes. Remove from the fire, cool and chill.
3. Serve with blancmange or cream.
2. Place apples, sugar and water in a sauce pan and bring to a boil. Add the cardamom seeds. Simmer for 15 minutes. Remove from the fire, cool and chill.
3. Serve with blancmange or cream.
