Badam soup Recipe
any number of variations can be given like adding walnuts or boiled macaroni,few leaves mint not to forget cheese etc..
Summary
Preparation Time5 MinCooking Time3 Min
Ready In8 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings1
Interest GroupQuick
Ingredients
Almonds-12/15,
Milk-100 ml,
Cornflour-1 tbsp,
Cream-50-70 ml,
Oil-1 tsp,
Onion(sliced)-1 medium,
Salt to taste.
white pepper - 1 tsp(optional)
Directions
rinse almonds in water for sometime peel and Blanch the almonds and grind to a paste.Mix the cornflour in the milk to form a smooth paste.Heat the oil in a pan and add the onion and brown it.Keep half of this aside for garnishing.In the other half,add the cornflour milk paste and cook over low flame,adding half cup of water.Cook for a minute and add the cream.Continue to cook over low flame stirring for another 2 minutes.Serve hot garnished with browned onion or mint leaves or coriander.
Questions, Comments and Reviews
By Same Chef
Chef
