Badam Poori Recipe
Summary
Ingredients
| Refined flour | 350 Gram | |
| Rice flour | 150 Gram | |
| Almonds | 175 Gram | |
| Sugar | 750 Gram | |
| Milk | 100 Milliliter | |
| Saffron | 1 Gram | |
| Cardamom | 6 Gram | |
| Ghee/Oil | 25 Milliliter (For Frying) | |
| Water | 390 Milliliter |
Nutrition Facts
Serving size: Complete recipe
Calories 6030 Calories from Fat 1021
% Daily Value*
Total Fat 120 g185.3%
Saturated Fat 24.9 g124.6%
Trans Fat 0 g
Cholesterol 77 mg25.7%
Sodium 51.3 mg2.1%
Total Carbohydrates 1185 g395%
Dietary Fiber 36.1 g144.5%
Sugars 762.5 g
Protein 86 g172.4%
Vitamin A 2.2% Vitamin C 3.4%
Calcium 67.4% Iron 135.2%
*Based on a 2000 Calorie diet
Directions
Make a sugar syrup with sugar, saffron, cardamom and water - stirring continuously.
Divide the dough into small, equal sized balls.
Roll into small round shape, like small puris.
Apply ghee on top of puris and stack one on top of other with a total of three puris in each stack.
Roll and cut into small pieces.
Again roll it into round shape and deep fry till golden brown.
Soak in warm sugar syrup.
Serve warm.
Chef
