BADAM PHIRNI Recipe

This is a north Indian desert made out of rice and milk and almonds. It is a very simple recipe which you will enjoy making as much as you will relish eating.
BADAM PHIRNI  picture

Summary

Preparation Time40 MinCooking Time20 Min
Ready In1 Hr 0 MinServings4
CuisineCourse
Speciality, , Main Ingredient,
Interest Group

Ingredients

 Milk2 Cup (32 tbs)
 Rice2 Tablespoon
 Sugar3 Tablespoon
 Blanched almonds1⁄4 Cup (4 tbs), sliced
 Green cardamom1 Teaspoon, crushed
 Kewra essence1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 232 Calories from Fat 98

% Daily Value*

Total Fat 11 g17.5%

Saturated Fat 2.7 g13.6%

Trans Fat 0 g

Cholesterol 11.3 mg

Sodium 50 mg2.1%

Total Carbohydrates 27 g9.1%

Dietary Fiber 2 g8%

Sugars 18.1 g

Protein 8 g15.2%

Vitamin A 2.3% Vitamin C 0.44%

Calcium 16.7% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

Soak rice in water for few hours, then drain water and grind rice into a smooth paste.
In a non-stick saucepan bring milk. Over a moderatly low heat add rice, sugar and cardamom and stir constantly till milk turns thick.
Remove from heat and add almonds.
Put in serving bowl and chill.
Garnish the badam phirni with silver or gold foil paper (varak) and serve.

Comments

Ruchi806 profile page

Ruchi806 says :

thanx srividya
Posted on: 29 October 2008 - 1:52am
srividya76 profile page

srividya76 says :

Good Job Ruchi! delicious :)
Posted on: 27 October 2008 - 9:12am
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