Badam Ki Burfi Recipe
Ingredients
| Almond powder | 4 Cup (64 tbs) | |
| Water | 2 Tablespoon | |
| Ghee | 1 Tablespoon | |
| Khoya | 8 Ounce | |
| Sugar syrup | To Taste | |
| Cardamom powder | 2 Teaspoon |
Nutrition Facts
Serving size
Calories 311 Calories from Fat 183
% Daily Value*
Total Fat 21 g31.8%
Saturated Fat 7.9 g39.4%
Trans Fat 0 g
Cholesterol 43.4 mg14.5%
Sodium 140.7 mg5.9%
Total Carbohydrates 17 g5.6%
Dietary Fiber 1.5 g6.1%
Sugars 14.5 g
Protein 14 g27.7%
Vitamin A 6.9% Vitamin C 6%
Calcium 35.1% Iron 2.3%
*Based on a 2000 Calorie diet
Directions
1)In a bowl, mix the almond powder with water to make a thick paste.
2)In a wok, heat ghee and fry paste until light golden.
3)Add khoya and mix thoroughly. Add ghee and sugar syrup.
4)Take a large platter and grease it. Sprinkle cardamom powder on it.
5)Spread the mixture evenly and cut into desired shapes.
6)Decorate it with gold foils.
SERVING
7)Serve the burfi as and when ever wanted.
Chef
