Badam Halwa Recipe
Ingredients
| Almonds | 300 Gram (soaked for 5 hours blanched) | |
| Full fat milk | 600 Milliliter | |
| Ghee | 6 Tablespoon | |
| Sugar | 6 Tablespoon | |
| Cardamom powder | 1 Teaspoon | |
| Edible silver foil sheet | 2 (varq) |
Nutrition Facts
Serving size
Calories 323 Calories from Fat 220
% Daily Value*
Total Fat 26 g39.5%
Saturated Fat 7.8 g38.8%
Trans Fat 0 g
Cholesterol 30.1 mg10%
Sodium 24.4 mg1%
Total Carbohydrates 19 g6.3%
Dietary Fiber 3.8 g15.2%
Sugars 13.3 g
Protein 8 g16.7%
Vitamin A 1.2% Vitamin C 0.18%
Calcium 14.9% Iron 6.7%
*Based on a 2000 Calorie diet
Directions
Grind to a paste adding more milk a little at a time until all the milk is used up.
Heat the ghee in a heavy pan and add the almond paste.
Fry over a low heat until it begins to stick.
Add the sugar and stir well.
Cook until the ghee separates and the fudge is well blended.
Take off the heat and add the cardamom powder.
Stir well and pour onto a net dish.
When it is almost cool cut it into fancy shapes and decorate with edible silver foil.
Supposed to be a very rich sweet but who cares..tastes just awesome...slurp...
Chef
