Badam Halwa Recipe
Badam Halwa is a delicious dessert made of almond, milk and sugar. It is very popular in all parts of India.
Summary
Preparation Time5 Hr 0 MinCooking Time15 Min
Ready In5 Hr 15 MinDifficulty LevelVery Easy
Health IndexHealthy++Servings10
Main IngredientMilk Product
Ingredients
300 gm almonds soaked for 5 hours blanched
600 ml full fat milk
6 tbl ghee
6 tbl sugar
1 tsp cardamom powder
2 sht edible silver foil (varq)
Directions
Put the almonds in a food processor with half the milk.
Grind to a paste adding more milk a little at a time until all the milk is used up.
Heat the ghee in a heavy pan and add the almond paste.
Fry over a low heat until it begins to stick.
Add the sugar and stir well.
Cook until the ghee separates and the fudge is well blended.
Take off the heat and add the cardamom powder.
Stir well and pour onto a net dish.
When it is almost cool cut it into fancy shapes and decorate with edible silver foil.
Supposed to be a very rich sweet but who cares..tastes just awesome...slurp...
Grind to a paste adding more milk a little at a time until all the milk is used up.
Heat the ghee in a heavy pan and add the almond paste.
Fry over a low heat until it begins to stick.
Add the sugar and stir well.
Cook until the ghee separates and the fudge is well blended.
Take off the heat and add the cardamom powder.
Stir well and pour onto a net dish.
When it is almost cool cut it into fancy shapes and decorate with edible silver foil.
Supposed to be a very rich sweet but who cares..tastes just awesome...slurp...
