Badam Kheer Recipe
Ingredients
| Milk | 1 Liter | |
| Milkmaid Sweetened | ||
| Condensed Milk 1 tin | ||
| Almonds 50 gm, blanched and peeled | ||
| Cashewnuts | 50 Gram | |
| Almond essence | 1/4 Teaspoon | |
Directions
MAKING
1)In a bowl, add blanched almonds and cashewnuts to 2 cups of hot Nestle Milk. Let it soak for 30 minutes.
2)In a blender, put the soaked nuts and milk. Make a fine paste.
3)In a deep pan, bring the remaining milk to a boil.
4)Put in the he ground almond-cashewnut paste and Milkmaid Sweetened Condensed Milk
5)Using a ladle, continually stir and cook for 5 minutes.
6)Take away from heat and mix in almond essence.
SERVING
7)Serve the kheer warm or cold in bowls.
1)In a bowl, add blanched almonds and cashewnuts to 2 cups of hot Nestle Milk. Let it soak for 30 minutes.
2)In a blender, put the soaked nuts and milk. Make a fine paste.
3)In a deep pan, bring the remaining milk to a boil.
4)Put in the he ground almond-cashewnut paste and Milkmaid Sweetened Condensed Milk
5)Using a ladle, continually stir and cook for 5 minutes.
6)Take away from heat and mix in almond essence.
SERVING
7)Serve the kheer warm or cold in bowls.
Chef
