Bacon Burger Recipe
Ingredients
| Bacon slices | 4 | |
| Beef | 1 Pound, minced | |
| Pepper | 1⁄8 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Garlic salt | 1⁄4 Teaspoon | |
| Butter | 2 Tablespoon | |
| Flour | 1 Ounce | |
| Salt | 1⁄4 Teaspoon | |
| Butter | 1 1⁄2 Ounce | |
| Curry powder | 2 Teaspoon | |
| Milk | 1⁄2 Pint | |
| Toast slices | 4 |
Nutrition Facts
Serving size: Complete recipe
Calories 2005 Calories from Fat 1011
% Daily Value*
Total Fat 113 g174.3%
Saturated Fat 59.1 g295.7%
Trans Fat 0 g
Cholesterol 410.8 mg136.9%
Sodium 4354.5 mg181.4%
Total Carbohydrates 167 g55.5%
Dietary Fiber 5.8 g23.2%
Sugars 58 g
Protein 98 g196.3%
Vitamin A 55.9% Vitamin C 7.2%
Calcium 47.3% Iron 85.2%
*Based on a 2000 Calorie diet
Directions
Remove from pan and quickly curl each strip around the end of a wooden spoon.
Secure each with a tooth pick.
Mix together the beef, pepper, salt and garlic salt.
Shape into 4 patties and saute in the butter or margarine for 6 minutes.
For the sauce: Melt the butter or margarine in a saucepan.
Mix together the flour, curry powder, garlic salt and salt and thoroughly blend into the butter or margarine.
Gradually add milk, stirring until smooth.
Cook and stir until thickened and flavours blended.
Place each patty on a slice of toast.
Top with a bacon curl and pour sauce over each.
Chef
