Bacon Zucchini Dinner Recipe
Bacon doesn't always have to be a breakfast choice, club it with veggies like Zucchini and whip up an equally delicious and filling entry for dinner - like this Bacon Zucchini Dinner! Rich and made highly flavorful, this Bacon Zucchini Dinner is sure to satisfy any palate. Give it a try and you will soon agree to what I just said.
Ingredients
Bacon 1 pound, sliced
Onion 1-1/4 cups chopped
Green pepper 3/4 cup
Garlic clove 1, crushed
Zucchini 3 cups sliced
Ripe olives 1 cup sliced
Sherry or red wine 1/4 cup
Flour 1 tablespoon
Condensed tomato soup 1 10-1/2 ounce can
Salt 1/4 teaspoon
Chili powder 1 teaspoon
Romano cheese 1/4 cup grated
Directions
Cook bacon in skillet until crisp.
Drain on paper towel.
Pour off most of fat; add chopped onion, green pepper, and garlic.
Saute 3 minutes; add zucchini; saute 5 minutes, stirring gently.
Stir in half the bacon.
Add olives, sherry mixed with flour, tomato soup, and seasonings.
Heat through; spoon into oiled casserole.
Sprinkle with romano cheese; bake at 350° approximately 20 minutes.
Garnish with remaining half of bacon.
Drain on paper towel.
Pour off most of fat; add chopped onion, green pepper, and garlic.
Saute 3 minutes; add zucchini; saute 5 minutes, stirring gently.
Stir in half the bacon.
Add olives, sherry mixed with flour, tomato soup, and seasonings.
Heat through; spoon into oiled casserole.
Sprinkle with romano cheese; bake at 350° approximately 20 minutes.
Garnish with remaining half of bacon.
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