Bacon-Wrapped Shrimp Recipe

Bacon-Wrapped Shrimp is simply irresistible. Try this amazingly delicious Bacon-Wrapped Shrimp recipe; I am sure you will always tempt to prepare this for every party!

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Bacon slices12
 Frozen cooked shelled and deveined shrimp12 Ounce, cooked, shelled (1 Package)
 Butter/Margarine1⁄2 Cup (8 tbs)
 Worcestershire sauce1⁄4 Cup (4 tbs)
 Chili powder2 Teaspoon
 Garlic powder1⁄4 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 1246 Calories from Fat 899

% Daily Value*

Total Fat 103 g157.8%

Saturated Fat 61.5 g307.6%

Trans Fat 0 g

Cholesterol 262.5 mg

Sodium 1172.7 mg48.9%

Total Carbohydrates 20 g6.6%

Dietary Fiber 3.5 g14.2%

Sugars 8 g

Protein 60 g119.8%

Vitamin A 116.6% Vitamin C 26%

Calcium 12.9% Iron 28.5%

*Based on a 2000 Calorie diet

Directions

Cut each slice of bacon in half lengthwise; then cut each half slice in thirds.
Wrap pieces of bacon around shrimp and secure with a toothpick.
Place butter in a 1-cup glass measuring cup and microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in Worcestershire sauce, chili powder and garlic powder.
Dip bacon-wrapped shrimp in sauce.
Arrange 18 bacon wrapped shrimp on a china plate and cover with a paper towel.
Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until bacon is cooked.
Give dish a 1/2 turn half way through cooking.
Repeat with remaining shrimp
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