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Bacon-Wrapped Shrimp Recipe
|Frozen cooked shelled and deveined shrimp||12 Ounce, cooked, shelled (1 Package)|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Worcestershire sauce||1⁄4 Cup (4 tbs)|
|Chili powder||2 Teaspoon|
|Garlic powder||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 1246 Calories from Fat 899
% Daily Value*
Total Fat 103 g157.8%
Saturated Fat 61.5 g307.6%
Trans Fat 0 g
Cholesterol 262.5 mg
Sodium 1172.7 mg48.9%
Total Carbohydrates 20 g6.6%
Dietary Fiber 3.5 g14.2%
Sugars 8 g
Protein 60 g119.8%
Vitamin A 116.6% Vitamin C 26%
Calcium 12.9% Iron 28.5%
*Based on a 2000 Calorie diet
Wrap pieces of bacon around shrimp and secure with a toothpick.
Place butter in a 1-cup glass measuring cup and microwave 1 minute to 1 minute 30 seconds or until melted.
Stir in Worcestershire sauce, chili powder and garlic powder.
Dip bacon-wrapped shrimp in sauce.
Arrange 18 bacon wrapped shrimp on a china plate and cover with a paper towel.
Microwave 3 minutes 30 seconds to 4 minutes 30 seconds or until bacon is cooked.
Give dish a 1/2 turn half way through cooking.
Repeat with remaining shrimp