Shrimp & Bacon Wrap Recipe Video
Summary
Ingredients
| Jumbo shrimp | 18 | |
| Bacon | 1 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Orange juice | 1 Cup (16 tbs) | |
| Brown sugar | 1 Cup (16 tbs) | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Creole seasoning | To Taste |
Nutrition Facts
Serving size
Calories 409 Calories from Fat 56
% Daily Value*
Total Fat 6 g9.8%
Saturated Fat 1.8 g8.9%
Trans Fat 0 g
Cholesterol 248.7 mg82.9%
Sodium 371 mg15.5%
Total Carbohydrates 58 g19.5%
Dietary Fiber 0.14 g0.58%
Sugars 57.4 g
Protein 34 g67.2%
Vitamin A 1.7% Vitamin C 36.6%
Calcium 12.5% Iron 1%
*Based on a 2000 Calorie diet
Directions
In a small saucepan and on medium-low heat, mix the lemon juice, orange juice, brown sugar and honey. Simmer on low while the shrimp are prepared and cooked.
Cut bacon sliced into 2-3 inch pieces. Wrap around the shrimp overlapping and secure with a toothpick. Place on a baking sheet sprayed with cooking spray.
Broil for 4-5 minutes. Turn the shrimp and broil 4-5 minutes more. Remove from oven. With a basting brush, cover each shrimp with the honey glaze. Broil for another minute.
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Editors Review
For meat lovers, here’s a treat that won’t forget soon! Beryl Stokes makes this awesome treat that’s loaded with flavor but simple to prepare. The bacon and shrimp blend so well with each other that makes this dish a must try at your kitchen.Chef
