Bacon-Stuffed Sweet Potatoes Recipe

Summary

Servings8Cuisine
CourseMethod

Ingredients

 Sweet potatoes5 Pound (8 Medium Units)
 Vegetable oil1 Cup (16 tbs)
 Bacon slices9 , cooked and crumbled
 Commercial sour cream1⁄2 Cup (8 tbs)
 Milk2 Tablespoon
 Egg1 , beaten
 Sugar1 Teaspoon
 Salt1 Teaspoon
 Paprika To Taste

Nutrition Facts

Serving size

Calories 539 Calories from Fat 284

% Daily Value*

Total Fat 32 g49.4%

Saturated Fat 5.9 g29.3%

Trans Fat 0 g

Cholesterol 36.2 mg

Sodium 456.1 mg19%

Total Carbohydrates 58 g19.5%

Dietary Fiber 8.6 g34.2%

Sugars 13.2 g

Protein 6 g12.4%

Vitamin A 808% Vitamin C 11.7%

Calcium 10.9% Iron 10.6%

*Based on a 2000 Calorie diet

Directions

Scrub potatoes thoroughly, and rub skins with oil, bake at 400° for 1 hour or until done.
Let cool to the touch.
Slice skin away from top of each potato; carefully scoop out pulp, leaving shells intact.
Mash pulp; add bacon and next 5 ingredients; mix well.
Spoon into shells; sprinkle with paprika.
Bake at 400° for 10 minutes.
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