Bacon-Stuffed Sweet Potatoes Recipe
Ingredients
| Sweet potatoes | 5 Pound (8 Medium Units) | |
| Vegetable oil | 1 Cup (16 tbs) | |
| Bacon slices | 9 , cooked and crumbled | |
| Commercial sour cream | 1⁄2 Cup (8 tbs) | |
| Milk | 2 Tablespoon | |
| Egg | 1 , beaten | |
| Sugar | 1 Teaspoon | |
| Salt | 1 Teaspoon | |
| Paprika | To Taste |
Nutrition Facts
Serving size
Calories 539 Calories from Fat 284
% Daily Value*
Total Fat 32 g49.4%
Saturated Fat 5.9 g29.3%
Trans Fat 0 g
Cholesterol 36.2 mg12.1%
Sodium 456.1 mg19%
Total Carbohydrates 58 g19.5%
Dietary Fiber 8.6 g34.2%
Sugars 13.2 g
Protein 6 g12.4%
Vitamin A 808% Vitamin C 11.7%
Calcium 10.9% Iron 10.6%
*Based on a 2000 Calorie diet
Directions
Let cool to the touch.
Slice skin away from top of each potato; carefully scoop out pulp, leaving shells intact.
Mash pulp; add bacon and next 5 ingredients; mix well.
Spoon into shells; sprinkle with paprika.
Bake at 400° for 10 minutes.
Chef
