Bacon Sandwich With Spicy Russian Dressing Recipe
Ingredients
Dressing:
2 tablespoons plus 2 teaspoons each mayonnaise and ketchup
1 tablespoon plus 1 teaspoon spicy brown mustard
Sandwich:
12 ounces Canadian-style bacon, sliced
8 slices whole wheat bread, toasted
2 medium tomatoes, thinly sliced
8 iceberg lettuce leaves
Directions
To Prepare Dressing: In small bowl combine mayonnaise, ketchup, and mustard, mixing well; cover and refrigerate until chilled.
To Prepare Sandwiches: In 12-inch nonstick skillet cook bacon until browned.
Divide bacon onto 4 slices of toast; top each portion with 1/a of the tomato slices, 2 lettuce leaves, and 1 of the remaining toast slices.
Cut each sandwich into quarters and serve each portion with 1/4 of the chilled dressing.
To Prepare Sandwiches: In 12-inch nonstick skillet cook bacon until browned.
Divide bacon onto 4 slices of toast; top each portion with 1/a of the tomato slices, 2 lettuce leaves, and 1 of the remaining toast slices.
Cut each sandwich into quarters and serve each portion with 1/4 of the chilled dressing.
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