Bacon Onion Rolls Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Bread rolls6
 Butter2 Ounce
 Salad oil2 Tablespoon
 Onions2 Large, finely chopped
 Bacon rashers6 , derinded and finely chopped

Nutrition Facts

Serving size: Complete recipe

Calories 1808 Calories from Fat 918

% Daily Value*

Total Fat 103 g158.4%

Saturated Fat 38.5 g192.7%

Trans Fat 0.5 g

Cholesterol 121.9 mg

Sodium 1359.6 mg56.6%

Total Carbohydrates 174 g58.1%

Dietary Fiber 16.6 g66.6%

Sugars 33.9 g

Protein 55 g110.4%

Vitamin A 28.6% Vitamin C 77%

Calcium 39.8% Iron 40.9%

*Based on a 2000 Calorie diet

Directions

Split bread rolls and butter.
Heat oil in heavy based frying pan or skillet and fry onion and bacon together until golden brown.
Place mixture in rolls and wrap securely in pieces of aluminium foil.
Place on barbecue over medium coals for approximately 15 minutes or until hot, turn occasionally.
Quantcast