Bacon N Egg Sandwiches Recipe
Ingredients
1 can (8 ozs.) refrigerator crescent rolls
4 ozs. sliced Cheddar cheese
8 slices bacon, cooked, drained and crumbled
1/2 cup milk
2 eggs
Directions
Separate crescent dough into triangles.
Lay half the triangles on an un greased cookie sheet with sides or a shallow baking pan.
Pinch up edges to form rims on triangles.
Place cheese slices over dough and trim to fit.
Sprinkle bacon over cheese.
Mix milk and eggs and spoon into triangle shells.
Top with remaining dough triangles but do not seal.
Bake at 350°F. for 35 minutes
Lay half the triangles on an un greased cookie sheet with sides or a shallow baking pan.
Pinch up edges to form rims on triangles.
Place cheese slices over dough and trim to fit.
Sprinkle bacon over cheese.
Mix milk and eggs and spoon into triangle shells.
Top with remaining dough triangles but do not seal.
Bake at 350°F. for 35 minutes
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
