Bacon N Egg Sandwiches Recipe
There's not a single being who will be able to eat just one, is what I guarantee for this Bacon N Egg Sandwiches. It is the one dish that anybody on Low Fat diet can have. It is a great Snack. A delicious Bacon N Egg Sandwiches gets its taste from Poultry. The secret of this Bacon N Egg Sandwiches recipe is something I am looking for too. Please try this Bacon N Egg Sandwiches recipe and let me know if you have managed to reveal it.
Ingredients
1 can (8 ozs.) refrigerator crescent rolls
4 ozs. sliced Cheddar cheese
8 slices bacon, cooked, drained and crumbled
1/2 cup milk
2 eggs
Directions
Separate crescent dough into triangles.
Lay half the triangles on an un greased cookie sheet with sides or a shallow baking pan.
Pinch up edges to form rims on triangles.
Place cheese slices over dough and trim to fit.
Sprinkle bacon over cheese.
Mix milk and eggs and spoon into triangle shells.
Top with remaining dough triangles but do not seal.
Bake at 350°F. for 35 minutes
Lay half the triangles on an un greased cookie sheet with sides or a shallow baking pan.
Pinch up edges to form rims on triangles.
Place cheese slices over dough and trim to fit.
Sprinkle bacon over cheese.
Mix milk and eggs and spoon into triangle shells.
Top with remaining dough triangles but do not seal.
Bake at 350°F. for 35 minutes
