Bacon N Egg Sandwiches Recipe

Summary

CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Refrigerator crescent rolls8 Ounce
 Cheddar cheese4 Ounce, sliced
 Bacon slices8 , cooked, drained and crumbled
 Milk1⁄2 Cup (8 tbs)
 Eggs2

Nutrition Facts

Serving size: Complete recipe

Calories 1440 Calories from Fat 905

% Daily Value*

Total Fat 102 g156.5%

Saturated Fat 46.1 g230.6%

Trans Fat 0 g

Cholesterol 904.3 mg

Sodium 2311 mg96.3%

Total Carbohydrates 58 g19.5%

Dietary Fiber 2.5 g9.8%

Sugars 25.7 g

Protein 75 g150.2%

Vitamin A 49% Vitamin C

Calcium 118.2% Iron 21.5%

*Based on a 2000 Calorie diet

Directions

Separate crescent dough into triangles.
Lay half the triangles on an un greased cookie sheet with sides or a shallow baking pan.
Pinch up edges to form rims on triangles.
Place cheese slices over dough and trim to fit.
Sprinkle bacon over cheese.
Mix milk and eggs and spoon into triangle shells.
Top with remaining dough triangles but do not seal.
Bake at 350°F. for 35 minutes
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