Bacon-Mushroom Bouchees Recipe

This Bacon-Mushroom Bouchees is an irresistible sauteed recipe. Enjoy this Bacon-Mushroom bouchees dish with your loved ones in the coming weekend party!

Summary

CuisineCourse
Method

Ingredients

 Diced raw bacon1⁄4 Cup (4 tbs)
 Coarsely chopped mushrooms1 1⁄2 Cup (24 tbs)
 Chopped parsley1 Tablespoon
 Lemon juice1 Tablespoon
 All purpose flour2 Teaspoon
 Black pepper1⁄8 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 211 Calories from Fat 76

% Daily Value*

Total Fat 9 g13.6%

Saturated Fat 2.8 g14.2%

Trans Fat 0 g

Cholesterol 15.9 mg

Sodium 323.3 mg13.5%

Total Carbohydrates 22 g7.4%

Dietary Fiber 4.6 g18.4%

Sugars 6.5 g

Protein 17 g33.9%

Vitamin A 25.4% Vitamin C 57.6%

Calcium 3.7% Iron 18.8%

*Based on a 2000 Calorie diet

Directions

Saute 1/4 cup diced raw bacon until crisp.
Remove with slotted spoon.
Drain bacon on paper towel.
In remaining fat saute 1 1/2 cups coarsely chopped mushrooms 2-3 minutes.
Stir in 1 table spoon each chopped parsley and lemon juice, 2 teaspoons all-purpose flour and 1/8 teaspoon black pepper.
Add bacon.
Mound on 48 (1 1/2-inch) toast rounds or use to fill 48 tiny puff pastry shells.
Keep hot until serving time.
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