Bacon Dressing Recipe
Ingredients
| Bacon fat | 3 Tablespoon | |
| Plain flour | 1 Tablespoon | |
| Onion | 2 Teaspoon, grated | |
| Ground pepper | 1/2 Teaspoon | |
| Sugar | 1/4 Teaspoon | |
| Prepared mustard | 2 Teaspoon | |
| Vinegar | 1 Tablespoon | |
| Water | 1 Cup (16 tbs) | |
| Salt | To Taste |
Directions
Melt the bacon fat in a fry pan, slowly stir in the flour and onion and cook, stirring constantly, for 2 minutes. Add the pepper, sugar, mustard, and vinegar. Blend and stir, then slowly add 1 cup water. Continue to stir and cook over medium heat until thickened. Add salt to taste. Can be served hot or cold.
Very good on bitter or robust greens, such as spinach, curly endive or witloof
Very good on bitter or robust greens, such as spinach, curly endive or witloof
Chef
