Bacon Corn Chowder Recipe
Ingredients
See In Directions
Directions
Omit butter or margarine.
Fry 4 slices bacon, diced, until crisp, in blazer pan of chafing dish over direct high flame.
Remove bacon from pan and save.
Saute vegetables in bacon drippings.
Use 1/4 teaspoon leaf thyme and 1 can (1 pound) cream-style corn for the flaked fish.
Fry 4 slices bacon, diced, until crisp, in blazer pan of chafing dish over direct high flame.
Remove bacon from pan and save.
Saute vegetables in bacon drippings.
Use 1/4 teaspoon leaf thyme and 1 can (1 pound) cream-style corn for the flaked fish.
Chef
