Bacon Corn Chowder Recipe
Introduce this Bacon Corn Chowder to your yearning taste buds, they'll not ever ask for anything else for a long time to come. Bacon Corn Chowder served as Side Dish is the best food to pep me up. An assortment of fabulous flavors, the Bacon Corn Chowder recipe is one of those French dishes you simply shouldn't miss. Treat your family to this Bacon Corn Chowder and they are going to adore you for it.
Ingredients
See In Directions
Directions
Omit butter or margarine.
Fry 4 slices bacon, diced, until crisp, in blazer pan of chafing dish over direct high flame.
Remove bacon from pan and save.
Saute vegetables in bacon drippings.
Use 1/4 teaspoon leaf thyme and 1 can (1 pound) cream-style corn for the flaked fish.
Fry 4 slices bacon, diced, until crisp, in blazer pan of chafing dish over direct high flame.
Remove bacon from pan and save.
Saute vegetables in bacon drippings.
Use 1/4 teaspoon leaf thyme and 1 can (1 pound) cream-style corn for the flaked fish.
