Bacon-Cheese Popcorn Recipe
Ingredients
| Popped popcorn | 4 Quart (Unsalted) | |
| Butter/Margarine | 1⁄3 Cup (5.33 tbs), melted | |
| Seasoned salt | 1⁄2 Teaspoon | |
| Hickory smoked salt | 1⁄4 Teaspoon | |
| Grated parmesan cheese | 1⁄3 Cup (5.33 tbs) | |
| Bacon flavored bits | 1⁄3 Cup (5.33 tbs) |
Nutrition Facts
Serving size
Calories 3880 Calories from Fat 536
% Daily Value*
Total Fat 61 g93.5%
Saturated Fat 16.8 g84.1%
Trans Fat 0 g
Cholesterol 49.5 mg16.5%
Sodium 740.9 mg30.9%
Total Carbohydrates 743 g247.7%
Dietary Fiber 142.9 g571.4%
Sugars 0.1 g
Protein 126 g252.7%
Vitamin A 15.4% Vitamin C
Calcium 21.4% Iron 146.1%
*Based on a 2000 Calorie diet
Directions
Combine butter and salt, pour over popcorn, stirring well.
Add cheese and bacon bits, stir well.
Pour into a 15-x 10- x 1-inch jellyroll pan.
Bake at 350° for 8 minutes, stirring once.
Store in an airtight container.
Chef
