Bacon-Cheese Crescents Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
Servings16Cuisine
MethodInterest Group

Ingredients

 Refrigerated crescent dinner rolls16 Ounce
 Pasteurized process cheese spread with bacon5 Ounce
 Butter/Margarine2 Tablespoon
 Sesame seeds2 Tablespoon

Nutrition Facts

Serving size

Calories 134 Calories from Fat 88

% Daily Value*

Total Fat 10 g15.3%

Saturated Fat 4.2 g20.9%

Trans Fat 0 g

Cholesterol 52.4 mg17.5%

Sodium 288.5 mg12%

Total Carbohydrates 7 g2.3%

Dietary Fiber 0.53 g2.1%

Sugars 2.3 g

Protein 5 g9.9%

Vitamin A 5.2% Vitamin C

Calcium 7.9% Iron 2.4%

*Based on a 2000 Calorie diet

Directions

Separate dough into 16 triangles; spread each with 1 teaspoon of the cheese spread.(Save remaining spread for snacks.)
Roll up dough, following label directions.
Place rolls on ungreased cookie sheets; brush with melted butter or margarine; sprinkle with sesame seeds.
Bake in moderate oven (375°) 15 minutes, or until rolls are golden.
Remove to wire rack.
Serve warm.
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