Bacon Cheddar Pinwheel Appetizers Recipe
I have only one word to describe this Bacon Cheddar Pinwheel Appetizers recipe : Superlicious! Bacon Cheddar Pinwheel Appetizers served as Appetizer is the best food to pep me up. Try it and if you adore this Bacon Cheddar Pinwheel Appetizers, then tell your friends about it.
Ingredients
3/4 cup all-purpose flour
2 ounces Cheddar cheese, shredded
2 teaspoons each imitation bacon bits, crushed, and onion flakes, reconstituted
1/8 teaspoon each salt and ground red pepper
2 tablespoons plus
2 teaspoons margarine
1/4 cup plain low-fat yogurt
2 tablespoons each Dijon-style mustard and chopped fresh parsley or chives
1 tablespoon plus
1 teaspoon grated Parmesan cheese
Directions
In small mixing bowl combine flour, Cheddar cheese, bacon bits, onion flakes, salt, and pepper.
With pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal; add yogurt and mix thoroughly.
Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
Between two sheets of wax paper roll dough, forming a rectangle about 1/8-inch thick.
Spread mustard over dough and sprinkle with parsley (or chives), then roll up jelly-roll fashion; wrap in plastic wrap and freeze until dough slices easily, about 30 minutes.
Preheat oven to 400°F.
Cut rolled dough into 1/4-inch-thick pin-wheels; place on parchment-lined or nonstick baking sheet.
Sprinkle each pinwheel with an equal amount of Parmesan cheese and bake until lightly browned, about 15 minutes.
With pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal; add yogurt and mix thoroughly.
Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
Between two sheets of wax paper roll dough, forming a rectangle about 1/8-inch thick.
Spread mustard over dough and sprinkle with parsley (or chives), then roll up jelly-roll fashion; wrap in plastic wrap and freeze until dough slices easily, about 30 minutes.
Preheat oven to 400°F.
Cut rolled dough into 1/4-inch-thick pin-wheels; place on parchment-lined or nonstick baking sheet.
Sprinkle each pinwheel with an equal amount of Parmesan cheese and bake until lightly browned, about 15 minutes.
