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Bacon Cheddar Pinwheel Appetizers Recipe
|All purpose flour||3⁄4 Cup (12 tbs)|
|Cheddar cheese||2 Ounce|
|Imitation bacon bits||2 Teaspoon|
|Onion flakes||2 Teaspoon|
|Ground red pepper||1⁄8 Teaspoon|
|Plain low fat yogurt||1⁄4 Cup (4 tbs)|
|Dijon style mustard||2 Tablespoon|
|Chopped fresh parsley/Chives||2 Tablespoon|
|Grated parmesan cheese||4 Teaspoon|
Serving size: Complete recipe
Calories 1116 Calories from Fat 546
% Daily Value*
Total Fat 65 g99.6%
Saturated Fat 22.3 g111.7%
Trans Fat 0 g
Cholesterol 80.5 mg
Sodium 1587.1 mg66.1%
Total Carbohydrates 89 g29.5%
Dietary Fiber 4.9 g19.6%
Sugars 8.7 g
Protein 37 g75%
Vitamin A 96.6% Vitamin C 80.5%
Calcium 81.8% Iron 39.3%
*Based on a 2000 Calorie diet
With pastry blender, or 2 knives used scissors-fashion, cut in margarine until mixture resembles coarse meal; add yogurt and mix thoroughly.
Form dough into a ball, wrap in plastic wrap, and refrigerate for at least 1 hour.
Between two sheets of wax paper roll dough, forming a rectangle about 1/8-inch thick.
Spread mustard over dough and sprinkle with parsley (or chives), then roll up jelly-roll fashion; wrap in plastic wrap and freeze until dough slices easily, about 30 minutes.
Preheat oven to 400Â°F.
Cut rolled dough into 1/4-inch-thick pin-wheels; place on parchment-lined or nonstick baking sheet.
Sprinkle each pinwheel with an equal amount of Parmesan cheese and bake until lightly browned, about 15 minutes.