Bacon Burger Squares Recipe
Ingredients
| Bacon slices | 8 | |
| Ground beef | 2 Pound | |
| Lemon juice | 2 Tablespoon | |
| Worcestershire sauce | 1 Tablespoon | |
| Hamburger buns | 8 , split and toasted |
Nutrition Facts
Serving size
Calories 483 Calories from Fat 287
% Daily Value*
Total Fat 32 g49.7%
Saturated Fat 11.3 g56.4%
Trans Fat 0 g
Cholesterol 81.7 mg27.2%
Sodium 402.6 mg16.8%
Total Carbohydrates 27 g9%
Dietary Fiber 1 g4.1%
Sugars 3.3 g
Protein 24 g47%
Vitamin A 0% Vitamin C 3.3%
Calcium 8.3% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
Cut bacon slices in half crosswise.
Pat beef to a 12x6-inch rectangle; cut into 8 squares.
Combine lemon juice and worcestershire; brush over patties.
Sprinkle with salt and pepper.
Arrange in greased wire grill basket.
Place two half slices of bacon crisscrossed atop each burger.
Close basket.
Grill burgers over medium-hot coals till desired doneness, turning often (allow about 20 minutes total time for medium).
Serve on buns.
Chef
