Bacon Bran Muffins Recipe
Bacon Bran Muffins has a terrific taste. The eggs and flour gives the Bacon Bran Muffins a mouth watering taste.
Ingredients
| 1 cup whole bran cereal | ||
| Milk | 3/4 Cup (16 tbs) | |
| Bacon Slices | 5 , diced | |
| All purpose flour | 1 Cup (16 tbs) | |
| Sugar | 1/4 Cup (16 tbs) | |
| Baking powder | 2 1/2 Teaspoon | |
| Salt | 1/2 Teaspoon | |
| Egg | 1 , Well beaten | |
Directions
Mix bran and milk; let stand until milk is absorbed, about 10 minutes.
Blend flour, sugar, baking powder, and salt in a bowl.
Mix in the bacon pieces.
Stir reserved bacon drippings into bran mixture.
Mix in egg until blended.
Turn the bran mixture over dry ingredients; stir quickly and lightly only enough to moisten ingredients.
Spoon batter equally into greased 2 1/2 inch muffin-pan wells.
Bake at 400°F about-20 minutes
Blend flour, sugar, baking powder, and salt in a bowl.
Mix in the bacon pieces.
Stir reserved bacon drippings into bran mixture.
Mix in egg until blended.
Turn the bran mixture over dry ingredients; stir quickly and lightly only enough to moisten ingredients.
Spoon batter equally into greased 2 1/2 inch muffin-pan wells.
Bake at 400°F about-20 minutes
Chef
