Bacon and Onion Pizza Recipe
Ingredients
| All purpose flour | 6 1⁄4 Cup (100 tbs) (for dough) | |
| Grated parmesan cheese | 1⁄2 Cup (8 tbs) (for dough) | |
| Rapid rise yeast | 3⁄4 Ounce (Fleischmann's ® - 1 package for dough) | |
| Salt | 1 1⁄2 Teaspoon (for dough) | |
| Water | 2 Cup (32 tbs) (for dough) | |
| Olive oil/Vegetable oil | 1⁄4 Cup (4 tbs) (for dough) | |
| Yellow onions | 1 Pound, sliced (for Bacon Onion Topping) | |
| Garlic | 1 Clove (5 gm), minced (for Bacon Onion Topping) | |
| Olive oil/Bacon drippings | 2 Tablespoon (for Bacon Onion Topping) | |
| Grated mozzarella cheese | 12 Ounce (3 Cups - for Bacon Onion Topping) | |
| Italian herb seasoning | 2 Teaspoon (for Bacon Onion Topping) | |
| Sliced pimientos | 4 Ounce (1 jar) | |
| Cooked bacon | 1⁄2 Cup (8 tbs), crumbled (about 1/2 pound raw - for Bacon Onion Topping) |
Nutrition Facts
Serving size
Calories 714 Calories from Fat 256
% Daily Value*
Total Fat 29 g44.5%
Saturated Fat 10.4 g52.2%
Trans Fat 0 g
Cholesterol 54.5 mg18.2%
Sodium 1186.3 mg49.4%
Total Carbohydrates 84 g28%
Dietary Fiber 4.5 g17.9%
Sugars 1.4 g
Protein 29 g57.5%
Vitamin A 8.3% Vitamin C 10.3%
Calcium 32.2% Iron 30.2%
*Based on a 2000 Calorie diet
Directions
Meanwhile, in large skillet, cook onions and garlic in olive oil over medium-high heat, stirring occasionally, until golden brown, about 10 to 15 minutes; cool and reserve.
Divide dough in half. Roll to fit 2 greased 14-inch round pizza pans or 2 greased 10- × 15-inch baking pans. Evenly sprinkle with cheese, Italian Herb Seasoning, reserved onion mixture, pimientos and bacon.
Bake at 450ºF for 20 minutes or until crust is golden.
Chef
