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Bacon And Mushroom Quiche Recipe
|9 inch microwaved pie shell||1|
|Shredded swiss cheese||1 1⁄2 Cup (24 tbs)|
|Mushroom stems and pieces||4 Ounce, drained|
|Half and half/Evaporated milk||1 1⁄4 Cup (20 tbs)|
|Eggs||3 , beaten|
|Chopped chives||1 Tablespoon|
Calories 311 Calories from Fat 194
% Daily Value*
Total Fat 22 g34.1%
Saturated Fat 11.5 g57.3%
Trans Fat 0 g
Cholesterol 152.1 mg
Sodium 425.4 mg17.7%
Total Carbohydrates 13 g4.4%
Dietary Fiber 0.31 g1.3%
Sugars 1.6 g
Protein 14 g27.9%
Vitamin A 12.7% Vitamin C 3.7%
Calcium 35.4% Iron 3.8%
*Based on a 2000 Calorie diet
Layer 1/3 of the bacon between paper towels in baking dish.
Repeat 2 times.
Microwave until crisp, 7 to 9 minutes; cool slightly.
Crumble bacon into pie shell.
Top with cheese and mushrooms.
Microwave half and half in 4 cup glass measure until hot, 2 to 2 1/2 minutes.
Beat in salt, pepper and eggs; pour over cheese in pie shell.
Sprinkle with chives.
Microwave uncovered 4 minutes; turn pie plate onequarter turn.
Microwave until center is just about set, 4 1/2 to 5 1/2 minutes.
Let stand a few minutes before cutting.