Bacon 'N' Cheese Burgers Recipe

Summary

Servings6Cuisine
Course

Ingredients

 Chopped onion1⁄2 Cup (8 tbs)
 Cooking oil2 Tablespoon
 Salt3⁄4 Teaspoon
 Pepper1 Dash
 Ground pork/Ground beef1 1⁄2 Pound
 Cheese spread with bacon5 Ounce, softened
 Sweet pickle relish2 Tablespoon
 Prepared mustard1 Teaspoon
 Hamburger buns6 , split

Nutrition Facts

Serving size

Calories 561 Calories from Fat 322

% Daily Value*

Total Fat 36 g54.8%

Saturated Fat 12.6 g62.8%

Trans Fat 0 g

Cholesterol 98.3 mg

Sodium 1012.2 mg42.2%

Total Carbohydrates 32 g10.6%

Dietary Fiber 1.3 g5.3%

Sugars 6.7 g

Protein 28 g55.1%

Vitamin A 9.7% Vitamin C 3.1%

Calcium 22.5% Iron 11.6%

*Based on a 2000 Calorie diet

Directions

Cook onion in hot oil till tender but not brown.
Combine cooked onion, salt, and pepper.
Add ground beef or ground pork; mix well.
Shape into six 1/2-inch-thick patties.
Place on rack of unheated broiler pan.
Broil 3 inches from heat, turning once.
For beef, broil till desired doneness (allow about 10 minutes total time for medium).
For pork, broil for 12 to 15 minutes or till well-done.
Combine cheese spread, pickle relish, and mustard.
Spread about 1 tablespoon mixture on each bun half.
Broil buns about 1 minute or till bun is toasted and cheese is bubbly.
Serve patties in buns.
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