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Bacon 'N' Cheese Burgers Recipe
|Chopped onion||1⁄2 Cup (8 tbs)|
|Cooking oil||2 Tablespoon|
|Ground pork/Ground beef||1 1⁄2 Pound|
|Cheese spread with bacon||5 Ounce, softened|
|Sweet pickle relish||2 Tablespoon|
|Prepared mustard||1 Teaspoon|
|Hamburger buns||6 , split|
Calories 561 Calories from Fat 322
% Daily Value*
Total Fat 36 g54.8%
Saturated Fat 12.6 g62.8%
Trans Fat 0 g
Cholesterol 98.3 mg
Sodium 1012.2 mg42.2%
Total Carbohydrates 32 g10.6%
Dietary Fiber 1.3 g5.3%
Sugars 6.7 g
Protein 28 g55.1%
Vitamin A 9.7% Vitamin C 3.1%
Calcium 22.5% Iron 11.6%
*Based on a 2000 Calorie diet
Combine cooked onion, salt, and pepper.
Add ground beef or ground pork; mix well.
Shape into six 1/2-inch-thick patties.
Place on rack of unheated broiler pan.
Broil 3 inches from heat, turning once.
For beef, broil till desired doneness (allow about 10 minutes total time for medium).
For pork, broil for 12 to 15 minutes or till well-done.
Combine cheese spread, pickle relish, and mustard.
Spread about 1 tablespoon mixture on each bun half.
Broil buns about 1 minute or till bun is toasted and cheese is bubbly.
Serve patties in buns.